Food. It’s something we all need, but for many, it’s not always readily available. The eternal question of “what are we going to eat?” has plagued humanity since the beginning of time. It can be tedious, exciting, urgent, or desperate, depending on who is asking and where they are asking it.
In some parts of the world, the answer to this question remains elusive. Even in developed countries, food insecurity is a persistent issue. According to the World Health Organization, 2.3 billion people worldwide suffer from food insecurity. In the United States alone, more than 47 million people live in food-insecure households, as reported by the USDA.
But there is hope. This issue delves into the fascinating world of food and technology, exploring how we can leverage both high and low tech to feed more people. Here’s a sneak peek at what you can expect:
+ Our cover feature takes a deep dive into the problem of herbicide-resistant weeds, a growing concern in agriculture.
+ Learn how researchers, farmers, and agricultural institutions in Africa are reviving indigenous crops to combat hunger. This initiative relies heavily on investment and attention to succeed.
+ If we ever hope to colonize Mars, we must figure out how to grow food in its toxic soil. Not only could this technology sustain life on Mars, but it could also benefit our own planet.
+ Ever thought about eating food derived from carbon-hungry bacteria chomping on greenhouse gases? These innovative startups are betting that you will.
Don’t miss these reads!