Indulge in Chicago’s Bold Liqueur – A Taste You Won’t Forget!

SeniorTechInfo
3 Min Read

The Surprising Success of Marketing Chicago’s Infamous Malört

This week’s Masters in Marketing is near and dear to my heart, if not my taste buds.

Headshot of woman with long dark hair.

As a naturalized Chicagoan, it is my duty and honor to introduce you to one of the city’s most disgusting — and most beloved — substances.

The herbaceous flavor of Jeppson’s Malört was (in)famously described by comedian John Hodgman as “pencil shavings and heartbreak.”

To find out how CH Distillery markets a liqueur that’s only reliably available to 2.7 million people and tastes like burning rubber, I talked to Anna Sokratov, brand manager at Jeppson’s Malört at CH Distillery in Chicago.

Lesson 1: Build community around shared experiences.

At first sip, Malört does not seem like an exercise in community-building, unless that community is your enemies.

“Whenever you talk about Malört, people always share a crazy story or [give you] the most obscene way to describe the flavor,” she says. “And in a weird way, it creates community.”

Lesson 2: Break the fourth wall.

Since marketing Malört is such a new phenomenon, Sokratov feels a lot of freedom to be funny, to be outlandish, to be experimental.

Lesson 3: One size does not fit all.

“It‘s easy to try and fit this brand into one single category of ‘everybody thinks it just tastes bad,’” Sokratov tells me. “But it’s a lot more complex than that.”

Lingering Questions

Since Anna Sokratov of Malört is the first in this series, a fellow Chicagoan and I came up with a question to kick things off:

Malört is one of Chicago’s mascots. What would Malört’s mascot be, and why?

Sokratov: A 31-gallon galvanized steel trash can with a lid. Both are perceived as being unappealing or gross, and the cans last a long time — similar to the long-lasting flavor of Malört.

Sokratov gave us a question that our next master of marketing will answer in next week’s newsletter, and I promise that you will not want to miss their answer: What unconventional marketing approach would you like to take, and how would you go about doing something you haven’t done before?

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